Palkova

Palkova

A thermally concentrated dairy confection produced through prolonged low-temperature reduction of milk in the presence of sucrose, resulting in progressive water activity reduction and concentration of milk solids. Continuous heating promotes lactose caramelization and controlled Maillard browning, generating the characteristic beige tone, cooked dairy aroma, and condensed flavor profile. The final matrix exhibits a dense semi-granular microstructure with elevated milk fat dispersion and crystallized milk solids, contributing to its soft yet particulate mouthfeel.

Ingredients: Milk, Sucrose, Ghee, Cardamom.
Allergen Information: Contains milk and dairy-derived fat.